Our Origins

Both Thom and Morgan Morse are huge fans of all brown liquors... scotch, whiskey, rum, you name it. On their 3rd date, they attended the San Francisco WhiskeyFest, and made it a tradition for 3 years. Eventually, tickets became too costly, and thus the Brown Liquor Party was born!

In order to keep in the spirit of the event without braking people's wallets, the rule was simple: bring a bottle of brown liquor to present to the group. Each year has a theme, and we start by doing flights related to that theme. After dinner, all attendees get to talk about their bottle, and share it with the group.